Author: Ian Anderson

Inside the Mingei’s Three-Year Renovation

Change of Art: After Three Years of Renovation, the Mingei Is Ready To Open. Previewing a $55M museum remodel for San Diego Magazine.

San Diego food in hidden corners 

Good food in surprising locations, including burgers at a tackle shack and fried chicken in a donut shop. For San Diego Reader.

Curing the Unknown in a Global Pandemic

One hospital’s pandemic response through the eyes of its doctors, nurses, and custodial crews.

San Diego’s Ghost Kitchens

The proliferation of ghost kitchens in San Diego…

Love in the Time of Covid: Divorce Dilemma

How Covid impacted divorce rates and custody disputes…