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Ian Anderson

| Writer + Editor |

San Diego food in hidden corners 

Good food served in surprising locations: in a print shop, liquor store, shipyard, photo studio, etc. View the whole story at San Diego Reader.

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← Inside the Mingei’s Three-Year Renovation

Writing Samples

  • Big Delivery, Tiny Baby: How a talented team of local doctors delivered the smallest baby in the world. For San Diego Magazine.
  • The World’s Next Great Beer Town? Paris, France. Covering the inaugural Paris Beer Week for Paste.com.
  • Change of Art: After Three Years of Renovation, the Mingei Is Ready To Open. Previewing a $55M museum remodel for San Diego Magazine.
  • Whittled, rotted, and abandoned: How Bombay Beach has gone from apocalyptic wasteland to offbeat art hub. For RoadTrippers.com.
  • Good food in surprising locations, including burgers at a tackle shack and fried chicken in a donut shop. For San Diego Reader.

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